ABOUT “THE ART OF FLAVOR”
Where chefs
are artists, your plate their canvas, your meal their masterpiece.
“Chefs are American culture’s new rock stars”
– The New York
Times
The Art of Flavor turns restaurant dining into a ticketed culinary
experience. Art of Flavor gives chefs the opportunity to
artistically express themselves to culinary thrill seekers and food
adventurers. Chefs are creatively challenged to design their own
unprecedented dining experience into a one-of-a-kind event. Culinary
artwork becomes not only about stunning plate presentations, but
also about innovative flavor profiles and progressive cooking
techniques. The Art of Flavor creates an intimate opportunity to get
to know chefs as they lead a culinary journey, course by course,
narrating and educating guests on each plate's origins,
inspirations, philosophies, ingredients and techniques. Art of
Flavor guests will be encouraged to photograph this culinary art
exhibit.
 
“Now food is a show”
– Culinary
Institute of America
The Art of Flavor will also feature sommeliers, cicerones,
mixologists, vintners, brewmasters and distillers, showcasing their
artistry in pairing fine wines, craft beers, craft cocktails and
artisanal spirits that tantalize the palette while accentuating the
flavor of a chef’s dish. The Art of Flavor provides a new platform
for wine, beer and spirits experts to narrate their art and craft as
well as educate drink enthusiasts on what makes their creations and
pairings so compelling and conversation-provoking.
 
The Art of Flavor launched it's first dinner experience on April
26th at Hult's Restaurant in downtown Los Gatos showcasing the
culinary artistry of Chef Alexander Hult. The event sold out
in advance. The Art of Flavor has received tremendous
enthusiasm from the restaurant industry. It will be hosting upcoming Art
of Flavor inspired events with San Francisco hotspots La Mar Cebicheria Peruana, Dirty Water, and Charlie Palmer's Burritt Room +
Tavern, with many more reputable restaurants in the making.
LET
THE MEALS BEGIN...
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