Located in downtown Los Gatos, Hult's Restaurant features casual fine-dining and 'farm-to-table' cuisine with a strong focus on “hospitality.”  Hult’s Restaurant is one of Silicon Valley’s Top 10 American Restaurants on OpenTable. The restaurant won Open Table’s prestigious “Diner’s Choice” award in 2015 and Los Gatos Magazine recently featured Alexander Hult on its front cover.

 

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Swedish origins, a passion for culinary arts and an admiration for a mother’s career.

"Every dining experience should serve superior quality cuisine with a side of excellent customer service." - Alexander Hult

In Borlänge, Sweden, Alexander Hult was raised in a household of cooks and restaurateurs. In between professional hockey seasons, he worked various jobs throughout his mother’s six restaurants where he learned the art of flavor. Taking his kitchen skills, a passion for the culinary arts, along with a business vision, he and his wife Sara opened Hult’s Restaurant in Los Gatos.

Today, Hult’s Restaurant serves as a creative outlet for this culinary artist to incorporate his Swedish heritage with modern gastronomic skills. As an adventurous foodie, Hult's passion is to create new and innovative "farm-to-table" dishes showcasing the freshest ingredients and flavors of each respective season.

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