Located in the 1937 Art Deco Twitter building in San Francisco's new, blazing hot Mid-Market tech gulch, all the buzz is about Dirty Water.  A $4 million project named after the pre-Prohibition term for moonshine, this beautiful restaurant and bar remarkably exceeds just being another great craft cocktail spot.  Dirty Water boasts over 52 craft beers on tap and features over 100 sommelier selected wines by the glass that you are encouraged to explore with flights and small taste options.  However, what distinguishes Dirty Water as a "must try" is its progressive menu highlighting wild game which helped win them a 2015 Diner's Choice Award.

 

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  Chef Chris Fissel has an extensive culinary career in San Francisco beginning in the kitchens of James Beard award-winning Boulevard to the famous Chez Spencer.

Now at Dirty Water, Fissel has created a wild game-focused menu of the freshest exotic meats, all cooked over a wood-fired, open-flame oven and served in large, shareable portions.  His world class "American Primal" cuisine is billed as paleo-friendly, and ranges from seared duck hearts, axis deer tartare, crispy pig ear, bone broth stew, whole roasted squab, grilled quail, and guinea hen.  Doesn't get much more "Game of Thrones" than that!

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