Where chefs are artists, your plate their canvas, your meal their masterpiece.

“Chefs are American culture’s new rock stars”
– The New York Times

The Art of Flavor turns restaurant dining into a ticketed culinary experience.  Art of Flavor gives chefs the opportunity to artistically express themselves to culinary thrill seekers and food adventurers. Chefs are creatively challenged to design their own unprecedented dining experience into a one-of-a-kind event. Culinary artwork becomes not only about stunning plate presentations, but also about innovative flavor profiles and progressive cooking techniques. The Art of Flavor creates an intimate opportunity to get to know chefs as they lead a culinary journey, course by course, narrating and educating guests on each plate's origins, inspirations, philosophies, ingredients and techniques.  Art of Flavor guests will be encouraged to photograph this culinary art exhibit.

“Now food is a show”
– Culinary Institute of America

The Art of Flavor will also feature sommeliers, cicerones, mixologists, vintners, brewmasters and distillers, showcasing their artistry in pairing fine wines, craft beers, craft cocktails and artisanal spirits that tantalize the palette while accentuating the flavor of a chef’s dish. The Art of Flavor provides a new platform for wine, beer and spirits experts to narrate their art and craft as well as educate drink enthusiasts on what makes their creations and pairings so compelling and conversation-provoking.

The Art of Flavor has received tremendous enthusiasm from the restaurant industry and is proud to announce its first upcoming Art of Flavor inspired events with San Francisco hotspots La Mar Cebicheria Peruana, Dirty Water, and Charlie Palmer's Burritt Room + Tavern, with many more reputable restaurants in the making. 

However, to kick off our inaugural Art of Flavor event, we could not be more excited to feature one of Silicon Valley's top rated restaurants: Hult's Los Gatos and the culinary artwork of Chef Alexander Hult.  We also felt it meaningful and symbolic to launch our Art of Flavor brand the same evening as the legendary James Beard Awards in New York City honoring culinary excellence.


The Official "Art of Flavor" Launch Event
Tuesday Night | April 26, 2016 | 7pm Seating
Hult's Restaurant
165 Saratoga-Los Gatos Rd,
Los Gatos, CA  95030

Seats are extremely limited. 
So purchase your tickets early to secure your seat at our Official Launch Event!

Please spread the word to your "foodie" friends!!!



Located in downtown Los Gatos, Hult's Restaurant features casual fine-dining and 'farm-to-table' cuisine with a strong focus on “hospitality.” 
Hult’s Restaurant is one of Silicon Valley’s Top 10 American Restaurants on OpenTable. The restaurant won Open Table’s prestigious “Diner’s Choice” award in 2015 and Los Gatos Magazine recently featured Alexander Hult on its front cover.


 Visit Hult's Website


Swedish origins, a passion for culinary arts and an admiration for a mother’s career.

"Every dining experience should serve superior quality cuisine with a side of excellent customer service." - Alexander Hult


In Borlänge, Sweden, Alexander Hult was raised in a household of cooks and restaurateurs. In between professional hockey seasons, he worked various jobs throughout his mother’s six restaurants where he learned the art of flavor. Taking his kitchen skills, a passion for the culinary arts, along with a business vision, he and his wife Sara opened Hult’s Restaurant in Los Gatos.

Today, Hult’s Restaurant serves as a creative outlet for this culinary artist to incorporate his Swedish heritage with modern gastronomic skills. As an adventurous foodie, Hult's passion is to create new and innovative "farm-to-table" dishes showcasing the freshest ingredients and flavors of each respective season.





Seats are extremely limited. 
So purchase your tickets early to secure your seat at our Official Launch Event!

Please spread the word to your "foodie" friends!!!

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