ABOUT “THE ART OF FLAVOR”
However, to kick off our inaugural Art of Flavor event, we could not be more excited to feature one of Silicon Valley's top rated restaurants: Hult's Los Gatos and the culinary artwork of Chef Alexander Hult. We also felt it meaningful and symbolic to launch our Art of Flavor brand the same evening as the legendary James Beard Awards in New York City honoring culinary excellence. LET THE MEALS BEGIN... The
Official "Art of Flavor" Launch Event Seats
are extremely limited.
Please spread the word to your "foodie" friends!!!
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ABOUT HULT'S
RESTAURANT
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ABOUT CHEF ALEXANDER HULT | |
Swedish origins, a passion for culinary arts and an admiration for a mother’s career. "Every dining experience should serve superior quality cuisine with a side of excellent customer service." - Alexander Hult
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In Borlänge, Sweden, Alexander Hult was raised in a household of cooks and restaurateurs. In between professional hockey seasons, he worked various jobs throughout his mother’s six restaurants where he learned the art of flavor. Taking his kitchen skills, a passion for the culinary arts, along with a business vision, he and his wife Sara opened Hult’s Restaurant in Los Gatos. Today, Hult’s Restaurant serves as a creative outlet for this culinary artist to incorporate his Swedish heritage with modern gastronomic skills. As an adventurous foodie, Hult's passion is to create new and innovative "farm-to-table" dishes showcasing the freshest ingredients and flavors of each respective season. |
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Seats are extremely
limited.
Please
spread the word to your "foodie" friends!!! Follow us on Facebook Sign Up for The Flavor List
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