Tuesday, April 16th, 7pm: Taste of Thrones @ 25 Lusk
Monday, April 15th, 7pm: Taste of Thrones @ 25 Lusk - SOLD OUT!

The Third Annual Serving
The medieval culinary artwork of
James Beard Features & Michelin-Star Awarded


@ 25 Lusk

Tyrion's "I Drink & I Know Things" pairings
by sommelier Cesar Kuzik

After the tremendous success of last year's"Game of Thrones"-inspired dinner series at Dirty Water Restaurant in 2017 selling out quickly and receiving overwhelming positive feedback from customers who attended, The Art of Flavor is excited to announce our 3rd Annual "TASTE OF THRONES" at 25 Lusk Restaurant showcasing the talents of Chef Matthew Dolan and his own culinary interpretation of the HBO television show phenomenon "Game of Thrones".

So come eat like a Stark and drink like a Lannister!


Seats are extremely limited. 
Last "Taste of Thrones" dinners sold out
less than 6 HOURS after announcing!

So purchase your tickets immediately to secure your spot!



Where chefs are artists, your plate their canvas, your meal their masterpiece.

“Chefs are American culture’s new rock stars”
– The New York Times

The Art of Flavor turns restaurant dining into a ticketed culinary experience.  Art of Flavor gives chefs the opportunity to artistically express themselves to culinary thrill seekers and food adventurers. Chefs are creatively challenged to design their own unprecedented dining experience into a one-of-a-kind event. Culinary artwork becomes not only about stunning plate presentations, but also about innovative flavor profiles and progressive cooking techniques. The Art of Flavor creates an intimate opportunity to get to know chefs as they lead a culinary journey, course by course, narrating and educating guests on each plate's origins, inspirations, philosophies, ingredients and techniques.  Art of Flavor guests will be encouraged to photograph this culinary art exhibit.

“Now food is a show”
– Culinary Institute of America

The Art of Flavor will also feature sommeliers, cicerones, mixologists, vintners, brewmasters and distillers, showcasing their artistry in pairing fine wines, craft beers, craft cocktails and artisanal spirits that tantalize the palette while accentuating the flavor of a chef’s dish. The Art of Flavor provides a new platform for wine, beer and spirits experts to narrate their art and craft as well as educate drink enthusiasts on what makes their creations and pairings so compelling and conversation-provoking.

The Art of Flavor launched it's first dinner experience on April 26th at Hult's Restaurant in downtown Los Gatos showcasing the culinary artistry of Chef Alexander Hult.  The event sold out in advance.  The Art of Flavor has received tremendous enthusiasm from the restaurant industry.  It will be hosting upcoming Art of Flavor inspired events with San Francisco hotspots La Mar Cebicheria Peruana, Dirty Water, and Charlie Palmer's Burritt Room + Tavern, with many more reputable restaurants in the making. 


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